Blend all ingredients in a blender for about
1 minute or until smooth and pulp like. Drinks as is or I like to strain mine,
so I push it through a cloth coffee filter. I purchased mine at Publix
Supermarket for $1.29, I squeeze it out till just the pulp is left in the
strainer and no more juice is coming out. It does stain the strainer a little,
but I scrub it with soap and a dish scrubby and it comes clean rather well.
Refrigerate immediately. This will keep for about 2 days, after that, discard.
I've tried other green juice recipes and I have to say I like this one the
best. It’s pleasant. Finally one that doesn't taste like compost. I will keep
this recipe in my files!
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