Chicken & Feta Pasta Salad with Lemon Vinaigrette

 

 

 

 

 

 

Salad Ingredients:

·       Bag or Arugula & Spinach Blend (or just Fresh Spinach)

·       Bowtie Pasta (I Prefer Whole Wheat)

·       Chicken Breast Chopped into Small Pieces

·       Athenos Feta Cheese (Plain or Tomato Basil)

 

Vinaigrette Ingredients:

·       Juice from 1 Lemon

·       Spicy Brown Mustard

·       Sea Salt

·       Fresh Ground Black Pepper

·       Olive Oil

Boil water and add bowtie pasta. While pasta is cooking, toss all salad ingredients into large bowl and set aside. Next mix all ingredients for vinaigrette and whisk for about 1 minute. Pasta should be close to done. When Pasta is done, drain lightly and put into of salad ingredients while still hot. Toss immediately. Add vinaigrette dressing and toss again. Let cool and put into fridge. Let chill overnight and serve cold.